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Brush up on your kitchen skills with a selection of live demonstrations and interactive sessions from top cookery schools and academies. 

They will show you all the tricks of the trade from how to make the perfect homemade jams and chutneys, to how to season your food for the best flavour, or even tips for filleting with precision, or tackling some of the trickiest kitchen techniques.

Places are free of charge and will be available to book at the show on a first come, first serve basis.

View timetable here

 

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